in a saucepan, combine 2 cups milk, 2 cups heavy cream, 2 beaten eggs, 1¼ cups sugar, and ¼ teaspoon salt.
cook and stir over low heat until mixture thickens slightly; it should coat the back of a spoon. refrigerate until cool.
pureé two ripe bananas with ½ teaspoon vanilla extract and 1/8 teaspoon ground nutmeg. stir together with cooled custard and pour into an ice cream maker.
enjoy!
