banana crumble snack cake from my muffin thursdays blog:
ingredients: 1/2c butter, softened 3/4c brown sugar (packed) 2 eggs 2 large, ripe bananas 1 tsp vanilla heaping 1/4tsp salt 1 tsp baking soda 3/4c flour 1 1/4c old-fashioned oats (not quick)
for the topping: 3/4c old-fashioned oats 1/3c brown sugar (packed) 1 tbsp flour 4 tbsp butter, softened
directions: cream butter and brown sugar for the cake. mash bananas, and add to creamed mixture. add eggs, one at a time, beating till fluffy after each addition. sift together salt, baking soda, and flour into the cake. stir in oats and mix till just combined.
pour into a sprayed 9" cake pan or springform. mix up the topping by whisking together the oats, brown sugar, and flour. cut in the butter until a crumbly mixture forms. sprinkle over cake.
bake at 350 degrees for 30-35 minutes or until a toothpick tests clean. run knife around the outside of the cake to loosen it from the sides as it cools.
enjoy!
