chocolate dipped frozen banana bites

cut three bananas into ½ inch thick slices, place them on a plate, and put them in the freezer for an hour.

gather your favorite small toppings. i used my mini cuisinart to crush peanut butter cups, coconut, and toasted coconut.

heat 2 cups of your favoritechocolate chips with two tablespoons of canola oil in a small saucepan over low heat just until smooth. dip a banana slice in chocolate, coat it, and drop your dipped banana in your topping.

transfer back to the plate and put the back in the freezer. wah‐lah!