ok, so. i decided to bake oatmeal raisin cookies last night, but i was halving the recipe because it makes so many. all was going as planned until i was adding the very last ingredient - the oats. instead of adding 1.5 cups, i added 2.5... so then i threw in another egg, a bit more brown & granulated sugar... balled it up and baked 6 cookies. they came out extremely thin and very chewy. delicious. with the leftover dough from last night, i pressed it out into a glass pie plate, pushing up on the sides to make a crust. i baked this for 20 minutes at 350. i then poured a layer of melted peanut butter, and then a layer of melted semi-sweet chocolate on top, twisted through them with a knife, and baked an additional 10 minutes. then elias whipped some heavy cream, and wah-lah, oatmeal raisin cookies knocked up several notches.
