roti: mix 2 cups of flour with ½ tsp salt. add 4 tsps oil and mix until lumps smooth out. add ¾ cup warm water ¼ cup at a time. form a dough ball; careful not to over-knead the dough. coat the ball with a few drops of oil, and then let it rest for 15 minutes. divide the dough into 12 balls., dip the balls in flour to coat them, and roll them out into flat rounds. use cookie cutters for shapes. cook in a skillet on high heat for 10-15 seconds each.
