matt's roasted veggies

roasted broccoli, turnips, beets, potatos

roasted broccoli and cauliflower

cut broccoli and cauliflower into large spears. in a small bowl, mix together, to your liking, olive oil, kosher salt, freshly ground pepper, crushed garlic, paprika, chili powder, and crushed red pepper. coat spears with mixture, and roast at 475° for 25 to 35 minutes.

doesn't look like much, but tastes *amazing*!!